02Our story
Thirty-six years of charcoal
A family project born in 1989, today the reference grill house in Fuengirola.
01Since 1989
A family project that still is one
Since 1989, Mesón Mundillo has been a reference in Fuengirola for anyone looking for genuine charcoal-grilled meat. The restaurant began as a family project and today is a grill house known for the quality of its cuts and the warmth of its welcome.
On our grill you will find cuts such as Simmental ribeye matured for over 30 days, Argentine striploin or Iberian presa. We also serve weekly off-menu dishes: grilled octopus, pork cheeks, or our Angus «Mundillo» burger.
02How we work
Four things we do not compromise on
- 01
The charcoal
Real charcoal. No griddle, no gas, no shortcuts: the flavour comes from the fire.
- 02
The maturing
Simmental ribeye matured for more than 30 days before it reaches the grill.
- 03
The kitchen
Croquettes, pork cheeks and desserts made here, every day, the same way as always.
- 04
The family
A family business since 1989. You feel it the moment you walk in.
03More than a restaurant
More than a restaurant
Mesón Mundillo is more than a restaurant: it is a place to share moments. With a warm atmosphere and a close-knit team, we want every visit to be memorable — a family lunch, dinner with friends or a special celebration.
Come and find out why we are the reference grill house in Fuengirola.
—The visit
We will keep a table by the grill
Please book ahead, especially at weekends and on public holidays.